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Bulletproof Coffee Recipe

  • Author: Carmella
  • Prep Time: 5
  • Cook Time: 3
  • Total Time: 8 minutes
  • Yield: 1 1x
  • Category: Beverages

Description

Bulletproof coffee has been all the rage in the past few years. Find out what all the hype is about with this simple bulletproof coffee recipe. Bulletproof or keto coffee is also naturally gluten free, Paleo and can be Whole30 approved by using ghee instead of butter.


Scale

Ingredients


Instructions

If using a blender

  • Brew your coffee as you normally would. I use my Keurig K-Mini for this step but whatever your preferred method is will work.
  • Combine all ingredients into a blender (I love my Ninja) and blend on high for about a minute, until the coffee is nice and foamy.

If using a frother

  • Find a cup that is preferably about twice the size of the amount of coffee you’re going to brew. This will help keep the coffee in the cup once the frother starts spinning.
  • I get the best results when I pour the hot coffee on top of my butter and coconut oil so put those in the cup first, then brew your coffee as you normally would. I use my Keurig K-Mini for this step but whatever your preferred method is will work.
  • Once coffee is done brewing, insert your frother all the way to the bottom of the cup and then turn it on. Allow it to blend your ingredients until you’ve achieved your desired level of foaminess.


Nutrition

  • Calories: 265

Keywords: Keto, drinks, coffee

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