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Fresh green beans are combined with mushrooms, shallots and garlic and roasted to perfection. These green beans are guaranteed to please the pickiest eater.

Simple Roasted Green Beans

  • Author: Carmella
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2
  • Category: Vegetarian

Instructions

  1. 1 lb Fresh Green Beans, washed, with stems clipped
  2. 4 oz Shiitake Mushroom, sliced
  3. 1 small Shallot, sliced
  4. 3-4 cloves Garlic, sliced
  5. 1 1/2 Tbs Oil, Olive, coconut, avocado
  6. 1/2 Tbs Fish sauce, or Worcestershire sauce
  7. salt & pepper to taste
  8. 1 tsp Herbes De Provence

Notes

  1. Preheat your oven to 400 degrees.
  2. In a bowl, combine all the ingredients together and toss to combine. Be sure to coat the vegetables evenly with seasoning and oil.
  3. Spread in a single layer on a baking sheet and roast in the oven for 20-25 minutes, depending on your desired level of doneness.

Nutrition

  • Calories: 97
  • Fat: 4
  • Carbohydrates: 11
  • Fiber: 4
  • Protein: 3

Keywords: Vegan, vegetarian

Find it online: https://www.mycoffeehasbutter.com/roasted-green-beans-with-garlic-and-shallots/